Saturday, December 5, 2009
Sunday, November 29, 2009
Monday, November 23, 2009
River Region Redevelopment
Recipe courtesy of Paula Deen
1 (8-ounce) package cream cheese, softened 2 cups canned pumpkin, mashed 1 cup sugar 1/4 teaspoon salt 1 egg plus 2 egg yolks, slightly beaten 1 cup half-and-half 1/4 cup (1/2 stick) melted butter 1 teaspoon vanilla extract 1/2 teaspoon ground cinnamon 1/4 teaspoon ground ginger, optional 1 piece pre-made pie dough
Whipped cream, for topping
Preheat the oven to 350 degrees F. Place 1 piece of pre-made pie dough down into a (9-inch) pie pan and press down along the bottom and all sides. Pinch and crimp the edges together to make a pretty pattern. Put the pie shell back into the freezer for 1 hour to firm up. Fit a piece of aluminum foil to cover the inside of the shell completely. Fill the shell up to the edges with pie weights or dried beans (about 2 pounds) and place it in the oven. Bake for 10 minutes, remove the foil and pie weights and bake for another 10 minutes or until the crust is dried out and beginning to color. For the filling, in a large mixing bowl, beat the cream cheese with a hand mixer. Add the pumpkin and beat until combined. Add the sugar and salt, and beat until combined. Add the eggs mixed with the yolks, half-and-half, and melted butter, and beat until combined. Finally, add the vanilla, cinnamon, and ginger, if using, and beat until incorporated.
Pour the filling into the warm prepared pie crust and bake for 50 minutes, or until the center is set. Place the pie on a wire rack and cool to room temperature. Cut into slices and top each piece with a generous amount of whipped cream.
Sunday, November 22, 2009
Just a quick note about some of the potential legal issues that we spotted at the Alley for your potential new business site. In an effort to help you make a well informed decision on this property, we also included some other issues that should be of interest to you. See below for the partial list of legal issues/considerations - we have also sent you a more detailed list via email and postal mail. Since it is a holiday week, we wanted to be sure that you have ample access to the information we have provided for you. Again, we enjoyed the informative tour of the Alley, and will see you next week at the Waters. Don't hesitate to contact us if you have any questions or comments.
Potential Legal Issues:
- Building Maintenance: who is responsible for general building repairs? Is there an agreement between building owners? This issue will need to be resolved before purchase of the building (or signing lease agreement)?
- Are there any additional restrictions on the use of the property - given the current neighboring businesses? (Specifically, the Children's Museum).
- Are there limits to the use of live music, smells, noise, hours of operation, etc due to the residential units above the future site?
- If using private donations to fund the project: need to make sure that all finances are properly in place and all SEC regulations are satisfied before proceeding with construction.
- Security - are individual business owners required to provide a certain amount of security - even though a police sub-station is nearby.
- Will we need a variance for any changes to the property - maybe extending sidewalk, create a parking/loading zone, etc?
- We need to have an environmental inspection to ensure that there aren't any environmental concerns as a result of the previous use of the building that is available - or previous use of neighboring buildings. (Train did come through the alley!)
- There is an existing franchise agreement in the Alley: Will that affect your new business? We may need to train servers to police alcohol entering and exiting the premises - by using unique cups, wristbands, etc.
- Historical Concerns - If you plan to make any changes to the building that will create some historical issues, we will need to have these resolved with local and federal entities.